I have been thinking about getting my food/recipe blog back up and running. I have so many recipes I want to share. This past weekend my mom asked me to cooking a french toast bake for all of us (my mom, my aunt P, Tam and myself). I was originally going to cook the blueberry french toast bake found on $5 Dollar Dinners. They said they’d rather have plain french toast baked in the oven, and while I still intend to try the blueberry french toast bake, I did as my mom asked. I must say, between the french toast, the homemade whipped cream and homemade strawberry topping (chopped strawberries and granulated sugar)… it was heaven!

I’m visiting with Jess today, and baby Frost. She decided to try something different tonight and made a delicious turkey alfredo. It looks similar to sausage gravy in the photo, but trust me, it was way different. I’ll have to get her to write up the recipe so I can share!

I think I will reopen that cooking blog in the near future. I actually enjoyed blogging there and sharing the recipes! For now though, I have two installations to do and need to finish the final touches on another design. Back to work.